How to make Mrs. Fields Cookie?

昨天弄了古古力曲奇，第二次弄古古力曲奇，轉了食譜，成功了！剛出爐不久吃，九成像 Mrs. Fields Cookie，不過今天吃就差一點了，下次還是不弄這麼多了，即日吃完就會十分美味了！
跟大家分享食譜吧！

Mrs. Fields Cookies (56 pieces 2" cookies)
Original Website: http://www.cooks.com/rec/view/0,1910,154165-234194,00.html
Adjust by: RR

Ingredients:
113.5g Butter
113.5g Brown Sugar (I use dark sugar instead of brown sugar, I think the taste is similar)
113.5g White Sugar (I suggest to use 70g - 80g as the color will be better and not too sweet finally)
227g Plain Flour
1 Egg
1/2 tsp Vanilla oil
1/4 tsp Almond oil
1/4 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 1/4 cup Oatmeal
2-3 oz Hershey chocolate chips

Instructions:
1. Cream together butter, white sugar and brown/dark sugar. Add egg, vanilla oil and almond oil.
2. Put small amounts of oatmeal in blender; blend until it turns to powder; set aside.
3. Mix powdered oatmeal, flour, salt, baking powder and baking soda.
4. Combine all above ingredients except chocolate; mix well.
5. Add chocolate chips.
6. Make golfball sized cookies, spaced 2" apart.
7. Preheat the oven at 180C, 20 minutes. Bake on an ungreased cookie sheet for 15-20 minutes at 180C.

藍莓鬆餅

早陣子媽媽買了我人生第一個焗爐，今天「開齋」！處女作是藍莓鬆餅，期待已久了。不知何時愛上整餅，不過向來喜歡弄甜品，只是沒有人喜歡吃我做的食物吧。自問過去做過多次食物不過都未有被說成「好吃」，但今次首度嘗試焗藍莓鬆餅竟有突破性發展，雖然賣相普通，但媽媽吃後大讚十分美味，不過我自己就認為差一點，奶好像多了，麵粉少了，以致鬆餅頂部沒有爆裂以及質感偏向幼滑，不像市面上的 Muffin，不過以處女作來說已經很滿意了，呵呵！